Pastry Shells - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1 c. butter
2 c. flour

Preparation

For ease in mixing have cheese and butter at room temperature. Mix well and chill for 1 hour or longer.
Shape into balls and press into miniature muffin tin.
Press to make a shell.
Bake at 350\u00b0 for 10 to 12 minutes.
Turn out of muffin tin and cool.
You can fill pastry shell with anything you wish.
I fill with chicken salad, egg salad, pudding or fruit.
Freezes well.