Meringue - cooking recipe

Ingredients

3 egg whites
1/4 tsp. plus 1/8 tsp. cream of tartar
1/4 C. plus 2 Tbsp. sugar

Preparation

Beat egg whites and cream of tartar on high speed for 1 minute. Gradually add sugar 1 tablespoon at a time beating until stiff peaks form. Spread meringue over hot filling sealing to edge of pastry. Bake at 350 degrees for 12-15 minutes for one 9 inch pie.