Sweet Potato Bread - cooking recipe

Ingredients

1 1/4 lb. sweet potatoes, peeled and finely chopped
2 c. raisins
5 large eggs, lightly beaten
1 qt. whipping cream
2 Tbsp. cane syrup
1/2 (16 oz.) loaf French bread, torn into 1-inch pieces
1/4 c. cooking rum
1/2 c. sugar
2 c. half and half
1 Tbsp. cinnamon

Preparation

Arrange sweet potatoes in steamer basket over boiling water; cover and steam 10 minutes or until tender.
Set aside.
Combine raisins and rum; set aside.