Mix all together (except egg whites).Cook over medium heat, stirring constantly to prevent sticking.Cook until thick and creamy.Pour into 2 baked pie crusts.Spread meringue on top and brown. ...
Combine all ingredients and boil until it spins a thread. Remove from heat immediately.While beating constantly, pour syrup slowly into 2 stiffly beaten egg whites.Beat until it holds shape well.Thi ...
Work with hands.Knead into play dough consistency. Refrigerate overnight.Mold into any shape on waxed paper. Store in refrigerator or freezer.Serves 300. ...
Combine sugar, oil and eggs. Add pumpkin. Sift dry ingredients. Add to pumpkin mixture. Add water. Stir in nuts. Pour into loaf pans. Bake at 350\u00b0 for 1 hour. Makes 3 loaves. ...
Mix dry ingredients in bowl and add orange rind.Combine orange juice, melted butter and hot water.Add dry ingredients and eggs and mix.Lastly, add nuts and cranberries.Put in 2 greased bread pans an ...
Combine warm water and yeast; let rise 10 minutes.Stir good, then add the rest of flour.Put in bowl.Let rise until double. Punch down.Let rise again. ...
Combine egg yolks, flour, sugar, butter and milk.Cook until thick.Add coconut and vanilla.Pour into baked pie shell and top with meringue.Bake at 350\u00b0 until brown. ...
Mix together and pat first 3 ingredients into 13 x 9-inch pan and bake at 350\u00b0 for approximately 15 minutes.Cut up bananas over cooled crust.Mix together powdered sugar, cream cheese and Cool W ...
Scald milk.Cool to lukewarm.Put water in large bowl. Sprinkle in yeast.Stir until dissolved.Add milk, butter, salt, sugar and flour.Mix thoroughly with rotary beater until batter is smooth.Cover and ...