Combine sugar, milk, butter and cocoa in pan; boil.Remove from heat and stir in oats, vanilla, peanut butter and coconut. Place by spoonfuls on waxed paper. ...
Get milk medium warm.Add Crisco and sugar.Stir until Crisco melts.Let milk mixture get really cool.Add dissolved yeast and 1/2 of the flour.Let rise until double. ...
Scald milk.Pour over sugar, salt and shortening.Beat one egg.Add to milk mixture, then add yeast.Add enough flour to make a thick batter.Beat until smooth.Add the rest of the flour.Put in a greased ...
Beat butter and peanut butter together. Add sugars; beat until light and fluffy.Add egg and vanilla and beat well.Add flour and blend well.Shape into 1-inch balls. Place on ungreased cookie sheet. P ...
Cook first 4 ingredients in saucepan until blended about 3 minutes.Remove from heat.Add last 3 ingredients.Mix well. Spread in an 8 x 8 x 2 inch pan.Chill and cut into squares. ...
Slice cookie dough 1/2-inch thick and then quarter.Place on cookie sheet.Bake at 350\u00b0 for about 10 minutes.Serve warm with glass of milk. ...
Cream the margarine; add sugar and egg yolks.Mix in the lemon juice, flour and milk.Fold in stiffly beaten egg whites.Bake 10 minutes at 400\u00b0, then 35 minutes at 350\u00b0.Makes one 9-inch pie. ...
Preheat oven to 375\u00b0.Lightly grease cookie sheet.Sift together flour, sugar, baking powder and soda.Cut in butter with a fork until mixture looks like fine crumbs.(Add raisins here.) Add butter ...
Combine milk, sugar, biscuit mix, eggs, oleo, and vanilla in blender on low speed for 3 minutes.Pour into 9 1/2-inch or 10-inch pie pan.Let stand for 5 minutes and then sprinkle with coconut.Serve w ...
Melt butter or margarine in skillet.Add onions and saute, covered, on low heat for approximately 15 minutes.Add sugar, salt and pepper, raising heat to a moderate temperature, cooking approximately ...