"No Weep" Meringue - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. cream of tartar
1/8 tsp. salt
1/4 c. water
2 egg whites

Preparation

Combine all ingredients and boil until it spins a thread. Remove from heat immediately.
While beating constantly, pour syrup slowly into 2 stiffly beaten egg whites.
Beat until it holds shape well.
This meringue keeps exceptionally well.