Chocolate Meringue Pie - cooking recipe

Ingredients

4 eggs, separated
2 c. sugar
5 rounded Tbsp. flour
1/2 stick butter
5 Tbsp. cocoa
3 c. milk
dash of salt
2 (9-inch) prebaked pie crusts

Preparation

Mix all together (except egg whites).
Cook over medium heat, stirring constantly to prevent sticking.
Cook until thick and creamy.
Pour into 2 baked pie crusts.
Spread meringue on top and brown.