Place milk, rum, creme de cacao, banana liqueur & bananas in a blender & process until smooth.Add yogurt & continue to process until mixture is again smooth.Pour into cocktail glasses & ENJOY! ...
In the bowl of a stand mixer fitted with a dough hook, combine flour, 2 teaspoons salt, and yeast. Mix until combined. Add water and olive oil. Dough will be tacky and should stick to the sides of t ...
Pour warm water into a bowl.The water should be about 85\u00b0-115\u00b0F.Test it with your hand.It should feel very warm, but comfortable.Add the honey and salt.Mix on low until well blended.Add th ...
Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.Divide the batter ...
DOUGH:Blend flour and butter thoroughly using a pastry blender if desired.Add egg yolks and yeast cake which has been dissolved in cream.Add sugar and vanilla.Chill dough if it is too soft to roll o ...
Preheat oven to 350 degrees Fahrenheit.Put black sesame seeds and sugar in a food processor and process until the mixture looks like a black paste.Add egg white and vanilla extract and mix.Put the m ...
Preheat oven to 350 degrees.In a medium bowl, combine the flour, cocoa, baking soda and salt.Cream sugars and the butter in large bowl until smooth and light in color. Add the eggs one at a time. Ad ...
Preheat oven to 350\u00b0F.Cut up in a pan the butter and brown sugar; beat to a cream with a paddle.Add molasses and warm milk, ginger, cinnamon, mace and nutmeg; add brandy.Beat eggs till very lig ...
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add onions, mushrooms, and garlic and saute 1-2 minutes, or until starting to release juices. Add salt, pepper, thyme, and balsamic v ...
in large bowl of mixer, dissolve the sugar in the water. (i prefer sugar in the raw, but white work just fine).Add oil and 2C of flour.Mix on medium, 2 minutes.Add salt and yeast, combine.add remain ...