Coconut Pie - cooking recipe

Ingredients

3 eggs, separated
2 Tbsp. butter
1 c. sugar
3 Tbsp. flour
2 c. milk
1 c. grated coconut
1 tsp. vanilla
1 baked pie shell

Preparation

Combine egg yolks, flour, sugar, butter and milk.
Cook until thick.
Add coconut and vanilla.
Pour into baked pie shell and top with meringue.
Bake at 350\u00b0 until brown.