In large bowl with electric mixer, combine butter, sugar and eggs.Beat until the mixture is light and fluffy.Blend in sour cream.Sift flour, soda and baking powder into the creamed mixture; add vani ...
Heat oven to 325\u00b0.Grease 2 bread pans, 9 x 5-inches.Beat eggs until frothy.Beat in remaining ingredients.Divide into two greased pans.Bake at 325\u00b0 for 1 hour or until toothpick inserted in ...
Reserve 1/4 cup frosting.In large bowl, combine remaining frosting, graham cracker crumbs and margarine.Blend well.Shape mixture into 1-inch balls and immediately roll each ball in ground nuts.With ...
Mix sugar and flour.Add beaten eggs and buttermilk.Add melted butter and vanilla. ...
*Vegetables:Green onions, chopped broccoli, cauliflower, shredded carrots, green peppers and whatever you have. ...
Beat cream cheese and add Eagle Brand milk.Blend in lemon juice and vanilla.Refrigerate 2 to 3 hours.Garnish with cherry pie filling and put 1 fresh cherry in center. ...
Measure all ingredients into blender; mix on high speed until smooth (or beat all ingredients with rotary beater).Yields 2 servings (about 3/4 cup each). ...
Beat eggs; add buttermilk and vanilla. Melt margarine separately and add dry ingredients. Add egg mixture and pour into small pie crust. Bake at 350\u00b0 for 35 minutes. ...
Melt oleo and brown sugar.Add quick oats, baking powder and salt.Press into greased or buttered pan. Bake at 350\u00b0 for 25 minutes. ...