Mini Tuna Tarts - cooking recipe

Ingredients

1 (6 ounce) can tuna
2 tablespoons mayonnaise
2 tablespoons sweet pickle relish
1 green onion, minced
3/4 cup shredded monterey jack cheese
salt and pepper
1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits

Preparation

In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.