Buttermilk Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
4 Tbsp. flour
2/3 c. buttermilk
1 tsp. vanilla
pinch of salt
1 stick margarine
2 small pie crusts

Preparation

Beat eggs; add buttermilk and vanilla. Melt margarine separately and add dry ingredients. Add egg mixture and pour into small pie crust. Bake at 350\u00b0 for 35 minutes.