Filled Mocha Thumbprints - cooking recipe

Ingredients

1 can Pillsbury ready to spread chocolate mocha frosting supreme
1 c. ground nuts
1 1/2 oz. cream cheese, softened
2 c. graham cracker crumbs
1/4 c. margarine or butter, softened

Preparation

Reserve 1/4 cup frosting.
In large bowl, combine remaining frosting, graham cracker crumbs and margarine.
Blend well.
Shape mixture into 1-inch balls and immediately roll each ball in ground nuts.
With finger, make imprint in center of each ball. Place in single layer in 13 x 9-inch pan.