Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. brown sugar, packed
1 c. butter, melted and cooled
1 c. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie crust

Preparation

Preheat oven to 325\u00b0.
In large bowl beat eggs until foamy. Add flour and sugars.
Beat well.
Blend in melted butter.
Stir in chips and walnuts.
Pour into pie crust.
Bake at 325\u00b0 for 1 hour.
Can be served warm with whipped cream or ice cream.
Can also be frozen.