Combine butter, sugars, vanilla and pudding mix in a large bowl.Beat until smooth and creamy, then beat in eggs.Mix flour and soda and gradually add into butter mixture.Stir in chips. Batter will be ...
Cream sugar and shortening.Add eggs, flour, soda and vanilla.Mix well.Add dates, raisins and nuts.Form into rolls and store in refrigerator or freezer at least overnight.Slice 1/4-inch thick and bak ...
Mix all ingredients together.Pour into two greased 9 x 5 x 3-inch loaf pans.Top each loaf with 1 teaspoon melted margarine or butter.Sprinkle with 1 tablespoon sugar.Bake at 350\u00b0 for 50 minutes ...
Add all ingredients together in a saucepan. Heat until sugar dissolves.Add peanut butter.Stir until melted.Add oatmeal. Stir.Drop on waxed paper and cool. ...
Cream sugar, margarine and eggs.Add flour; mix, then add oatmeal and mix.Drop by teaspoon on ungreased cookie sheet. Cook 10 to 12 minutes in 350\u00b0 oven.Do not overcook.Cool and spread Betty Cro ...
In a mixing bowl, cream sugar and butter or margarine.Beat in egg, oats and apple butter.Combine dry ingredients, gradually adding to the creamed mixture, along with the milk.Beat until blended.Stir ...
Mix peanut butter and sugar. Add egg and soda. Chill dough. Form into 1 1/2-inch rolls. Cut into slim slices and place on ungreased cookie sheet. Crisscross with water dipped fork. Bake 10 minutes a ...
Creambutter and sugar.Add egg and vanilla.Mix dry ingredientstogetherandblendintocreamedmixture. Refrigerate 2 or 3 hours, after making into 2 rolls.Cut thin slices;flatten with glass.Bake 8 to 10 m ...
Preheat oven to 375\u00b0.Lightly grease cookie sheets.Sift flour, baking soda and cream of tartar; set aside.Mix butter, confectioners sugar, egg, vanilla and almond extract in a large bowl.Blend i ...
Split bean lengthwise and bury in sugar.Store this in a glass container and use in coffee, on cereal, or in baking.The longer the mixture sits, the stronger the sugar will taste of vanilla. ...