Potato Pancakes - cooking recipe

Ingredients

5 c. grated potatoes, drained
1 Tbsp. grated onion
2 eggs, beaten
1 1/2 tsp. freshly ground pepper
3 to 4 Tbsp. all purpose flour
1/4 c. sweet butter

Preparation

Combine potatoes, onions, eggs, salt, pepper and enough flour to bind.
Drop by rounded tablespoons in hot butter.
Fry 5 minutes on each side over medium heat until brown.
Yield: 6 to 8 servings.