Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/2 c. sugar
2 Tbsp. salt
6 1/2 to 7 c. flour
1 egg
1/4 c. oil

Preparation

Dissolve yeast in water.
Add sugar, salt and half of the flour.
Add egg and beat.
Add rest of flour.
Place in a well oiled bowl and place in refrigerator.
Punch down occasionally. Use as needed.
Form into desired roll shapes and bake in moderate oven until lightly browned.