Melt morsels, butter and milk in a double boiler.Remove from heat and gradually add flour until mixed.Stir in nuts and vanilla.Drop by teaspoon on greased cookie sheet.Bake 10 minutes at 300\u00b0. ...
Cream sugar, Crisco and eggs; add flour and milk alternately. Add vanilla.Pour into 3 (9-inch) layer pans and bake at 400\u00b0 for about 20 minutes. ...
In large bowl, combine eggs, brown sugar, corn syrup, molasses and honey.Beat until well blended with electric mixer.Add remaining ingredients to egg mixture and beat until well mixed. ...
Mix all ingredients well.Pour into unbaked pie shell and bake at 350\u00b0 for 30 minutes, until done. ...
Dissolve yeast in warm water; set aside.In a large mixing bowl, combine flour, sugar and baking soda.Cut in shortening with pastry blender until mixture resembles coarse meal.Stir in yeast mixture a ...
Cream together the shortening, sugar and brown sugar.Add next 6 ingredients, mixing well.Stir in the oats and chocolate chips.Drop by spoonfuls on cookie sheet.Bake at 375\u00b0 for 8 to 10 minutes. ...
Mix egg, brown sugar, oil, vanilla and some buttermilk. Alternate dry ingredients and rest of buttermilk.Mix in nuts and rhubarb last.Bake 1/2 hour at 350\u00b0.Last 1/2 hour bake at 325\u00b0. ...
Mix all ingredients.Let rest 10 minutes.Spread onto pizza pan or any pan.Top and bake. ...
Stir together 1 cup cornmeal, flour, sugar, baking powder and salt.Mix beaten eggs, mashed ripe bananas and cooking oil.Add to dry ingredients; stir just enough to moisten.Add chopped walnuts. ...
Heat oven to 350\u00b0.Grease baking sheet with butter flavor Crisco.Combine Crisco, brown sugar, egg, honey, granulated sugar, water and vanilla in large bowl.Beat on low speed of electric mixer un ...