Stir yeast into water until dissolved.Mix in flour.Let sit for 2 to 3 days in 2-quart dish with cover at room temperature. ...
Preheat oven to 425\u00b0.Combine pie crust mix with egg. Add just enough water to form dough.Form 2 to 3 tablespoons dough into a round.Press each round onto bottom and sides 3 to 4-inch tart pan.( ...
Melt yeast, milk and margarine, then mix all ingredients. When mixed, sprinkle flour on board and knead dough.Separate into 2 loaves.Bake at 425\u00b0 for about 25 minutes. ...
Mix all the ingredients together.Cut rolls in half.Dig out the inside to make a hole in each half.Put some filling in bottom half.Place the top half on and wrap in foil.Refrigerate until ready to us ...
Moisten All-Bran and raisins in milk.Add sugar and molasses. Add flour, soda, salt and nuts.Bake in 4 (1-pound) size cans. Bake at 350\u00b0 for 45 minutes to 1 hour. ...
In large bowl combine first 5 ingredients; cut in margarine until it looks like coarse meal.Stir in raisins.Combine buttermilk, 1 egg and baking soda; stir into flour mixture just enough to moisten ...
Blend cake mix, one egg and margarine with a mixer.Mixture will be stiff.Spread into a greased 9 x 13-inch pan.Blend cream cheese, 10x sugar, 2 eggs, flavoring and salt until smooth. Pour over first ...
Beat vanilla pudding and milk on low 2 minutes; set aside. Mix sugar, vanilla and Crisco well.Add both mixtures together and beat until fine. ...
Dissolve yeast in warm water.Mix next 4 ingredients (sugar, salt, shortening and water) with electric mixer.Cool.Add eggs and beat.Add dissolved yeast and 4 cups of flour.Beat with mixer.Add and han ...
Cream shortening, brown sugar and white sugar thoroughly. Beat in eggs and flavoring.Add oatmeal and let stand awhile. Sift flour, soda and salt.Add to creamed mixture.Fold in fruit, nuts or chocola ...