Miracle Rolls - cooking recipe

Ingredients

3 pkg. (1/4 oz. each) dry yeast
1/2 c. warm water
5 c. self-rising flour
1/4 c. sugar
1 tsp. baking soda
1 c. shortening
2 c. warm buttermilk

Preparation

Dissolve yeast in warm water; set aside.
In a large mixing bowl, combine flour, sugar and baking soda.
Cut in shortening with pastry blender until mixture resembles coarse meal.
Stir in yeast mixture and buttermilk.
Mix well; turn out onto a lightly floured surface.
Knead lightly a few times.
Roll to 1/2-inch thickness.
Cut with a 2 1/2-inch biscuit cutter.
Place on lightly greased baking sheets.
Cover and let rise in a warm place for about 45 minutes.
Bake at 400\u00b0 for 10 minutes.