Coconut Cake - cooking recipe

Ingredients

3/4 c. Crisco
1 c. sugar
3 eggs (save 2 whites for icing)
1 c. milk
2 c. flour (self-rising)
1 tsp. vanilla

Preparation

Cream sugar, Crisco and eggs; add flour and milk alternately. Add vanilla.
Pour into 3 (9-inch) layer pans and bake at 400\u00b0 for about 20 minutes.