Rhubarb Bread - cooking recipe

Ingredients

1 egg
1 1/2 c. brown sugar
2/3 c. oil
1 tsp. vanilla
1 c. buttermilk
2 1/2 c. flour
1 tsp. salt
1 tsp. soda
1/2 c. nuts
2 c. raw rhubarb

Preparation

Mix egg, brown sugar, oil, vanilla and some buttermilk. Alternate dry ingredients and rest of buttermilk.
Mix in nuts and rhubarb last.
Bake 1/2 hour at 350\u00b0.
Last 1/2 hour bake at 325\u00b0.