Fudge Drop Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
2 Tbsp. butter
1 can Eagle Brand milk
1 c. flour
1 c. chopped pecans
1 Tbsp. vanilla

Preparation

Melt morsels, butter and milk in a double boiler.
Remove from heat and gradually add flour until mixed.
Stir in nuts and vanilla.
Drop by teaspoon on greased cookie sheet.
Bake 10 minutes at 300\u00b0.