Banana Nut Bread - cooking recipe

Ingredients

3 or 4 real ripe bananas
1 stick margarine
2 eggs
2 c. self-rising flour
1 c. sugar
1/2 tsp. soda
1 c. pecans

Preparation

Mash bananas with sugar, then add all together.
Can use mixer to blend together good.
If you use mixer, add pecans last.
Cook in Bundt pan at 250\u00b0 until done.