Amish Brown Sugar Pie - cooking recipe

Ingredients

1 unbaked 8-inch pie shell
1 c. brown sugar
3 Tbsp. all-purpose flour
speck of salt
1 (12 oz.) can evaporated milk
2 1/2 Tbsp. butter
ground cinnamon

Preparation

Preheat oven to 350\u00b0.
In the pie shell, place the brown sugar, flour and salt.
Mix with your fingers.
Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
Dot with butter and cinnamon liberally over all.
Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that's the way it's supposed to be.
This pie is best eaten at room temperature.