Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
2 c. pumpkin
1 c. oil
4 eggs
2/3 c. water
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
3 1/2 c. flour

Preparation

Mix all together.
(Add nuts and raisins if desired.) Pour into greased and floured containers and bake at 350\u00b0 for 1 hour. Makes 2 loaf pans or 4 pound coffee cans.