Preheat oven to 350\u00b0.Blend first 5 ingredients.Separate crescent dough into 4 rectangles.Press perforations to seal. Spread each rectangle with one tablespoon of mixture.Starting at long side, ...
In bowl, beat margarine (or butter) and brown sugar until well combined.Add remaining ingredients (except raisins and nuts) and beat on low speed until combined.Stir in raisins and nuts. Spray bakin ...
Peel and shred potatoes; place in a bowl of cold water. Line a colander with cheesecloth or a clean thin dish towel.Drain potatoes into cloth and squeeze out as much moisture as possible. Place pota ...
Stir together first 4 ingredients.Add walnuts.Combine bananas, lemon juice, honey and milk.Add flour mixture a little at a time, beating well after each addition.Fold in egg white. Pour into lightly ...
Pour yeast in a big bowl and add water; stir. Add butter and sugar; mix well.Add egg and mix well.Add flour and mix well. Put in refrigerator. Let dough rise for several hours before using; overnigh ...
Boil butter, cream and brown sugar until it bubbles. Add vanilla and enough powdered sugar to spread well. Beat. ...
Cream shortening and sugar.Add eggs, bananas, nuts and flour which has been sifted with soda and salt.Place in 2 bread pans. Bake at 350\u00b0 for 50 to 60 minutes.This is good to cool and freeze in ...
Mix margarine and sugar in a large bowl.Add beaten eggs and mix well.Add drained pineapple, coconut and nuts.Mix well. Pour mixture into unbaked pie shells.Bake at 350\u00b0 for 45 minutes. ...
Brown ground beef and onions; drain off excess fat.In large Dutch oven, add browned beef, onions and all other ingredients together.Mix well.Cook over medium heat, stirring occasionally, until rice ...
Cream butter and sugar together until light and fluffy.Beat in egg and milk.Mix in dry ingredients.Drop by teaspoonful onto ungreased cookie sheets.Bake at 375\u00b0 for 10 to 12 minutes. Makes abou ...