Honey Banana Bread(No Cholesterol) - cooking recipe

Ingredients

1 3/4 c. flour
2 tsp. baking powder (double-acting)
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. walnuts, chopped
1 1/4 c. ripe bananas, mashed
1 tsp. lemon juice
1/2 c. honey
2 Tbsp. skim milk
1 egg white, stiffly beaten

Preparation

Stir together first 4 ingredients.
Add walnuts.
Combine bananas, lemon juice, honey and milk.
Add flour mixture a little at a time, beating well after each addition.
Fold in egg white. Pour into lightly oiled baking pan.
Bake in preheated 325\u00b0 oven for 1 hour or until done.