Homemade Rolls - cooking recipe

Ingredients

1 pkg. dry active yeast
2 c. warm water
1 1/2 sticks melted butter
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Pour yeast in a big bowl and add water; stir. Add butter and sugar; mix well.
Add egg and mix well.
Add flour and mix well. Put in refrigerator. Let dough rise for several hours before using; overnight works real well. Dough can be kept in refrigerator up to 2 weeks.
Makes about 24 rolls.
Bake at 350\u00b0 for 15 to 20 minutes in greased muffin pans 1/2 full.