Sassy Zucchini - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onions
2 c. tomatoes (either fresh or canned), sliced
3/4 c. water
1 envelope spaghetti mix
1 tsp. salt
1 c. rice (uncooked)
4 c. zucchini, sliced

Preparation

Brown ground beef and onions; drain off excess fat.
In large Dutch oven, add browned beef, onions and all other ingredients together.
Mix well.
Cook over medium heat, stirring occasionally, until rice is done and vegetables are soft.
If too soupy, add 3 teaspoons flour.