Coconut, Pecan, Pineapple Pie - cooking recipe

Ingredients

2 uncooked pie shells
1 stick margarine
1 (12 oz.) can crushed pineapple, drained
1 c. coconut
1 c. pecans
4 eggs, beaten
1 1/4 c. sugar

Preparation

Mix margarine and sugar in a large bowl.
Add beaten eggs and mix well.
Add drained pineapple, coconut and nuts.
Mix well. Pour mixture into unbaked pie shells.
Bake at 350\u00b0 for 45 minutes.