Self-Filled Cupcakes - cooking recipe

Ingredients

1 devil's food cake mix
8 oz. cream cheese
1/2 c. sugar
1 egg
dash of salt
1 c. chocolate chips (optional)

Preparation

Prepare cake mix according to package directions.
Fill cupcake papers 1/2 full; set aside.
In separate bowl, mix the cream cheese, sugar, egg, salt and chocolate chips.
Beat this mixture and put 1 teaspoon on top of uncooked cake batter.
Bake at 350\u00b0 until done.
Top with cream cheese icing, if desired.