Orange Rolls - cooking recipe

Ingredients

Dough
4 ounces fresh yeast cakes
1 1/3 cups warm water (105 to 115 degrees)
1/4 cup sugar
1/4 cup vegetable shortening, melted
1 egg, room temperature
1 teaspoon salt
3 1/4 cups all-purpose flour
Filling
1 cup butter, room temperature
1 cup sugar
1 tablespoon grated orange peel

Preparation

For Dough:.
Crumble yeast into large bowl, stir in water and sugar.
Let stand until foamy, about 10 minutes.
Stir shortening,egg and salt into yeast mixture.
Add flour 1/4 cup at a time, stirring until mixture is smooth.
Grease bowl; add dough, turning to coat entire surface.
Cover and let rise in draft-free area until doubled in volumn, about 1 1/2 hours.
For Filling:.
Beat butter and sugar to blend well; stir in orange peel.
To Assemble:.
Roll dough out on generously floured surface to thickness of 3/16 inch.
Spread filling evenly over dough; roll dough up into cylinder, as for jelly roll.
Cut into 1 1/2-inch-thick slices.
Set each slice in paper muffin liner; arrange on baking sheet.
Cover with towel and let rise in warm draft-free area 30 minutes.
Preheat oven to 400 degrees.
Bake rolls until lightly browned on top, about 12 minutes.