Grilled Swiss & Tomato On Rye - cooking recipe

Ingredients

4 pieces rye bread (or pumpernickle)
4 slices swiss cheese
2 slices tomatoes
3 tablespoons salted butter, melted

Preparation

Preheat pan to med-high.
Dip one side of one piece of bread in the butter and place it butter side down in pan.
On top, add 1 slice of cheese, 1 tomato slice, then 1 more slice of cheese.
Dip another slice of bread (one side only) in the butter and place on top of the sandwich with butter side up.
Make the next sandwich the same way.
Grill to your liking (we usually do 2-3 minutes on each side because we prefer them lightly toasted).