Blueberry Cobbler - cooking recipe
Ingredients
-
1/2 c. (1 stick) butter or margarine
1 c. self-rising flour
1/4 c. sugar
3/4 c. milk
2 c. fresh blueberries
1/2 c. sugar
1/2 c. water
Preparation
-
Preheat oven to 350\u00b0.
Melt butter in a shallow baking dish. In mixing bowl, combine flour, sugar and milk.
Pour evenly over butter.
Combine berries, sugar and water.
Spoon evenly over flour mixture.
Do not stir.
Bake 40 to 45 minutes.
Makes 4 to 6 servings.
Leave a comment