Sift together the 8 cups flour, salt and soda.Mix oatmeal, sugar and ginger.Stir in melted shortening, molasses, eggs, water, sifted dry ingredients, nuts and raisins. Work dough by hand until well ...
Combine first 5 ingredients; let stand 3 hours.Add rest of ingredients and mix well.Pour into 4 (1 pound) coffee cans, well greased.Fill about 1/2 full.(I use small loaf pans.)Bake 1 hour at 350\u00 ...
Preheat oven to 350\u00b0.Butter and flour a 9 x 13 x 2-inch pan. Combine flour and sugar.Combine butter, cocoa and Coke.Add to flour and sugar mixture, stirring well.Add buttermilk, eggs, soda and ...
Melt almond bark in microwave on low heat; stirring constantly.Dip each cookie in melted almond bark and place on wax paper.Place two chocolate chips on warm candy coated cookie for eyes.Cool and se ...
Sift flour.Measure, add salt and cut into Crisco with a pastry blender.Add lemon juice to slightly beaten egg.Then add water to liquid and mix well.Sprinkle lightly on dough.Mix well.Roll out to for ...
Heat oven to 375\u00b0.Beat margarine and sugar until creamy. Add eggs, milk and vanilla.Beat together.Add flour, baking soda and salt and mix well.Stir in oats, chocolate chips, coconut and nuts.Mi ...
Preheat oven to 350\u00b0.Melt 1 1/2 cups of chocolate chips in microwave for 1 1/2 minutes on High.In large bowl, combine sugar and butter; beat until creamy.Add eggs, vanilla and salt, then add me ...
Let stand out of refrigerator 8 to 12 hours.(This doesn't rise, only bubbles.)Take out 1 cup to use in making bread. Return remaining to refrigerator.Keep in refrigerator 3 to 5 days.(I keep mine in ...
Grease and flour 9 x 13 x 2-inch cake pan.Add marshmallows over bottom of pan.Mix Duncan Hines cake mix. Pour over marshmallows.Spoon can of cherry pie filling over chocolate cake mix.Sprinkle nuts ...
Mix all dry ingredients.Add remaining ingredients, starting with softened oleo.Mix with wooden spoon.Chill dough 1 hour or overnight.Shape dough into balls size of walnuts.Place on ungreased cookie ...