Pastry(Home Ec. Dept.) - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
1/2 c. shortening
1/2 egg yolk
1/4 c. cold water
1/2 tsp. lemon juice

Preparation

Sift flour.
Measure, add salt and cut into Crisco with a pastry blender.
Add lemon juice to slightly beaten egg.
Then add water to liquid and mix well.
Sprinkle lightly on dough.
Mix well.
Roll out to form pie shell.