Combine marshmallows, butter, vanilla and food coloring in top of a double boiler (or in a big heavy saucepan, my pressure cooker bottom).Heat until marshmallows and butter are melted, stirring freq ...
Cream shortening and sugar.Add eggs.Mix in dry ingredients.Add raisins.Drop by rounded teaspoonful on cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. ...
Beat butter, sugar and eggs until fluffy.Add vanilla.Add flour and salt until stiff dough consistency.Wrap in wax paper. Chill 3 hours or until firm.Cut cookies on lightly floured board; place 1 inc ...
In a pot, boil cocoa, sugar, butter and milk for 1 1/2 minutes. Take off heat and add peanut butter and oatmeal. Stir well. Drop by teaspoonfuls on foil or wax paper. Let harden. ...
Melt sugar and pour in pan. Combine the other ingredients and pour into pan. Place pan in a slightly larger pan filled with enough water to just reach the top of the side after the pan containing th ...
Cream Crisco and sugar.Add egg, milk, soda, baking powder and remaining ingredients.Roll out dough and cut.Bake at 350\u00b0 for 10 minutes. ...
Discard date pits and cut dates in chunks.(I purchase the pitted dates.)Cut candied cherries in quarters.Slice candied pineapple in thin slivers.Chop walnuts and pecans coarsely (you can use almonds ...
Dissolve yeast in water.Add egg, oleo, sugar and salt.Mix. Then add flour; mix well.Keep in airtight bowl in refrigerator up to 4 days.When ready to use, fill greased muffin tins 1/2 full.Let rise a ...
Do not use a metal spoon or bowl for mixing. Do not refrigerate. If air gets in the bag, let it out! It's normal for batter to thicken, bubble and ferment. ...