Sourdough Bread And Starter - cooking recipe

Ingredients

1 c. hot water
1 pkg. yeast
1/2 c. sugar
3 Tbsp. potato flakes or instant potatoes
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Let stand out of refrigerator 8 to 12 hours.
(This doesn't rise, only bubbles.)
Take out 1 cup to use in making bread. Return remaining to refrigerator.
Keep in refrigerator 3 to 5 days.
(I keep mine in refrigerator from one week to the next week.)
Take out and feed again.
If not used to make bread, throw away 1 cup or give to someone as a starter.
Must feed every 3 to 5 days.