Maria'S Flan - cooking recipe

Ingredients

1 can condensed milk
1 can evaporated milk
1/3 c. milk
6 eggs
1 tsp. vanilla
1/2 tsp. lemon juice
1 c. sugar

Preparation

Melt sugar and pour in pan. Combine the other ingredients and pour into pan. Place pan in a slightly larger pan filled with enough water to just reach the top of the side after the pan containing the mixture is placed inside. Bake for 1 hour at 350\u00b0. Remove and allow to cool. Invert pan onto a plate and tap gently until the flan drops to the plate. Chill and serve.