Spoon Bread Rolls - cooking recipe

Ingredients

2 c. water
1 egg, beaten
1 pkg. yeast
1 1/2 sticks margarine
1/4 c. sugar
4 c. self-rising flour
1/4 tsp. salt

Preparation

Dissolve yeast in water.
Add egg, oleo, sugar and salt.
Mix. Then add flour; mix well.
Keep in airtight bowl in refrigerator up to 4 days.
When ready to use, fill greased muffin tins 1/2 full.
Let rise about 1 hour.
Bake at 350\u00b0 about 20 minutes.