Icebox Rolls - cooking recipe

Ingredients

1/2 c. Crisco
6 Tbsp. sugar
1/2 c. boiling water
1 pkg. dry yeast (dissolved in 1/2 c. warm water)
1 egg, beaten
1/2 tsp. salt
3 to 3 1/4 c. flour

Preparation

Cream Crisco and sugar; add boiling water.
Cool to lukewarm and add yeast, egg and salt.
Stir in enough flour to make a soft dough.
Cover and place in refrigerator overnight or until needed. Make rolls into desired shape; dip in melted butter.
Place in pan and let rise 1 to 2 hours.
Bake at 400\u00b0 for 15 minutes.