Mrs. Cook'S Swedish Cookies - cooking recipe

Ingredients

1 lb. margarine, softened
2 c. sugar
4 tsp. almond extract
1 egg
5 c. flour (plain)

Preparation

Cream butter and sugar.
Add egg.
Mix well.
Add almond extract.
Add flour.
Mix well.
Run through a cookie press, using the star plate.
Shape in circles.
Bake 10 to 15 minutes in 350\u00b0 oven.
Cool on wire rack.