Sixty Minute Buns - cooking recipe

Ingredients

5 c. plain flour
2 yeast cakes (or pkg.)
1/2 c. milk, scalded and cooled
3 Tbsp. sugar
3 Tbsp. Mazola oil
2 tsp. salt
1 c. warm water

Preparation

Dissolve yeast in warm water, then add cool milk.
Put the 5 cups of flour in another bowl; add salt and sugar.
Add oil, then add yeast mixture.
Work into rolls.
Let rise until double in volume.
Bake at 400\u00b0 until done.