Combine all the dry ingredients.Beat the egg and milk until thoroughly blended.Add to the dry ingredients.Lightly oil a frying pan and heat until hot.Using 2 tablespoons of batter, drop onto the hot ...
Mix all dry ingredients.Mix wet ingredients, then add to dry mixture and mix well. Batter will be thin.Let sit for at least fifteen minutes so the oatmeal softens.Spray a preheated skillet with Pam ...
Heat oven to 375 degrees farenheit.Cream the sugar and butter together, add the egg, vanilla, baking soda and salt. Gradually add the flour. Fold in the chocolate chips.Drop by the rounded teaspoonf ...
Lightly butter a 3-quart baking pan. Cover the bottom of the pan with half the bread slices.In a medium bowl combine 6 of the eggs with all the half and half, 1 cup of sugar and 2 teaspoons of vanil ...
Mix first four ingredients in sauce pan.Boil one minute.Remove from heat.Stir in oats.Add remaining ingredients.Drop onto wax paper and let cool. ...
In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just unti ...
To make the sourdough Sponge.Mix all the ingredients together to make a smooth paste, cover with a tea towel and leave to ferment overnight at room temperature, for between 8 to 12 hours.To make the ...
In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.Combine the egg, milk, banana, and oil in a separate bowl.Stir egg mixture into dry ingredients until just moisten ...
With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust ...
PREHEAT OVEN TO 375 DEGREES F.OPEN SOUP CAN, POUR INTO AN OVEN-PROOF INDIVIDUAL SIZE BOWL THAT WILL HOLD ABOUT 1-1/3 CUPS.TOP OFF SOUP WITH WATER.PLACE IN OVEN, BAKE ABOUT TEN MINUTES TILL SOUP BEGI ...