Ingredients
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1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons oil (for frying)
Sauce
1 tablespoon butter
2 cups orange juice
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 cup raisins
1/2 cup chopped walnuts
1/4 cup fine strips of orange rind
Preparation
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Combine all the dry ingredients.
Beat the egg and milk until thoroughly blended.
Add to the dry ingredients.
Lightly oil a frying pan and heat until hot.
Using 2 tablespoons of batter, drop onto the hot skillet.
Brown lightly on both sides.
Remove from the skillet and fold into quarters.
Set aside.
To make the sauce-------.
In a saucepan over low heat, melt the butter in the orange juice, and then slowly add the remaining ingredients.
Remove from heat.
In a large skillet, arrange the pancakes side by side.
Pour the sauce on top.
Reheat before serving.
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