Boil chicken until done with onion, celery, salt and pepper. Remove chicken from broth and cook until desired tenderness.When chicken is cool, remove meat from bones.When spaghetti is done, place in ...
Soak the bread crumbs in the cream.Combine the veal, pork, crumb mixture, egg yolks, salt and pepper.Beat with a fork. Using teaspoons, shape the mixture into small meatballs.In a large saucepan, di ...
Mix ingredients.Pour into graham crust.Cool in refrigerator 2 hours before serving. ...
Mix first 4 ingredients together with a fork.In a separate dish, beat together the last 3 ingredients.Combine flour mixture with wet mixture (using fork) only until all ingredients are moistened.Mol ...
Combine syrup, sugar, eggs, butter and vanilla; stir in pecans.Pour into prepared crust.Cook at Medium for 7 to 9 minutes or until pie is set.Let stand until cool.Garnish, if desired, with sweetened ...
Melt butter in the top of a double boiler.Add the remaining ingredients.Heat, over medium heat, until oysters float on top and soup is steaming. ...
Preheat broiler.To make marinade, combine garlic, oil, lemon juice, Worcestershire and pepper in bowl.Cut chicken into 3/8-inch strips.Marinate in sauce 10 to 20 minutes in refrigerator.Slice onion ...
Combine soup and milk in large bowl. Gently stir in chicken and green beans. Season with pepper. Spoon into 11 x 7-inch baking dish. Cover with foil and bake at 375\u00b0 for 20 to 25 minutes. Separ ...
Cook bacon crisp; drain and crumble.Saute celery and onions in 1 tablespoon of drippings.Add mushrooms and spaghetti.Heat to bubbling; sprinkle with bacon. ...
In Dutch oven, brown meat in oil; add onions and garlic.Stir in paste, flour, chili powder, oregano, rosemary, seasoned salt, tomatoes and parsley.Add 1 cup water. Simmer covered 1 hour. Add carrots ...