Italian Stew - cooking recipe

Ingredients

3 Tbsp. salad oil
2 lb. chuck, cut in 2-inch pieces
2 cloves garlic, minced
3 large onions, quartered
1 (6 oz.) can tomato paste
1 tsp. oregano
1 1/2 tsp. seasoned salt
2 (16 oz.) cans tomatoes
3 carrots, cut in 1-inch slices
1/2 lb. ziti pasta
1/3 c. Parmesan cheese
1 Tbsp. flour
1 tsp. chili powder
1/4 c. snipped parsley
1 tsp. rosemary

Preparation

In Dutch oven, brown meat in oil; add onions and garlic.
Stir in paste, flour, chili powder, oregano, rosemary, seasoned salt, tomatoes and parsley.
Add 1 cup water. Simmer covered 1 hour. Add carrots; simmer 45 minutes.
Cook pasta; drain and stir into stew with cheese.
Makes 6 servings.