Frikadeller(Meat Dumplings) - cooking recipe

Ingredients

2 Tbsp. fine dry bread crumbs
1/2 lb. ground pork
dash of ground white pepper
4 c. boiling water
1/2 c. light cream
1/2 lb. ground veal
2 egg yolks
4 bouillon cubes

Preparation

Soak the bread crumbs in the cream.
Combine the veal, pork, crumb mixture, egg yolks, salt and pepper.
Beat with a fork. Using teaspoons, shape the mixture into small meatballs.
In a large saucepan, dissolve the bouillon cubes into boiling water. Add the meatballs a few at a time.
Simmer over moderate heat about 5 minutes.
Remove with a slotted spoon.
Drain on paper towels. Keep warm.
Serve with a dill, lemon, tomato or caper sauce, if desired.