Chicken Spaghetti - cooking recipe

Ingredients

1 (2 to 3 lb.) whole chicken
1 small onion
1/2 c. celery (optional)
1 (8 oz.) pkg. Cheddar cheese
1 (12 oz.) box spaghetti
salt and pepper to taste

Preparation

Boil chicken until done with onion, celery, salt and pepper. Remove chicken from broth and cook until desired tenderness.
When chicken is cool, remove meat from bones.
When spaghetti is done, place in baking dish.
Toss chicken and spaghetti together.
Add 1 1/2 cups of chicken broth.
Put Cheddar cheese on top.
Place in oven at 350\u00b0 and bake for 10 to 15 minutes.