Microwave Pecan Pie - cooking recipe

Ingredients

1 c. dark corn syrup
1/4 c. packed brown sugar
3 eggs
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
3/4 c. chopped pecans
9-inch pastry shell, baked
sweetened whipped cream (optional)

Preparation

Combine syrup, sugar, eggs, butter and vanilla; stir in pecans.
Pour into prepared crust.
Cook at Medium for 7 to 9 minutes or until pie is set.
Let stand until cool.
Garnish, if desired, with sweetened whipped cream.
Makes 8 servings.