Chicken Fajitas - cooking recipe

Ingredients

1 clove garlic, minced
1 Tbsp. vegetable oil
1 1/2 Tbsp. lemon juice
3 Tbsp. Worcestershire sauce
1/8 tsp. black pepper
1 1/4 lb. boneless chicken breasts, skinned
1 large onion
1 large green pepper
2 tsp. vegetable oil
8 corn tortillas

Preparation

Preheat broiler.
To make marinade, combine garlic, oil, lemon juice, Worcestershire and pepper in bowl.
Cut chicken into 3/8-inch strips.
Marinate in sauce 10 to 20 minutes in refrigerator.
Slice onion and pepper into 1/8-inch strips.
In nonstick skillet, heat 2 teaspoons oil over medium heat.
Add onion and pepper and saute, stirring occasionally, until onion is brown.
Wrap tortillas in foil and heat in oven.
Line broiler pan with foil.
Place chicken on foil and broil about 3 inches from heat for 4 minutes.
Serve 3 chicken strips on each tortilla.
Top with onion, pepper and garnishes as desired.
Roll tortilla around chicken and eat with fingers.